Recipe: Fresh Fruit Tart
Spring has sprung and with that comes an array of colorful, delicious fruits to work with. Here is an example of a recipe that students at ICE whip up as part of their professional curriculum. It is...
View ArticleLife as a Pastry Student: Facing Your Fears
By Alison Mahoney—Student, School of Pastry & Baking Arts Following rules isn’t something that comes naturally to me as a baker. Despite the stereotype that successful pastry chefs use more or...
View Article