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Channel: fruit tart – The Institute of Culinary Education
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Recipe: Fresh Fruit Tart

Spring has sprung and with that comes an array of colorful, delicious fruits to work with. Here is an example of a recipe that students at ICE whip up as part of their professional curriculum. It is...

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Life as a Pastry Student: Facing Your Fears

  By Alison Mahoney—Student, School of Pastry & Baking Arts   Following rules isn’t something that comes naturally to me as a baker. Despite the stereotype that successful pastry chefs use more or...

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